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Danh ngôn của Bobby Flay (Sứ mệnh: 9)

For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.
I can't be on the cheeseburger diet all the time.
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
I want to go to college and go back to Georgetown. It's a really cool place.
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.