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Danh ngôn của Danny Meyer (Sứ mệnh: 7)

My favorite place is whichever sidewalk is beneath my feet because I am just constantly fascinated by walking and looking and learning. If I've already walked a street five times, then the next five times I walk it looking up, and I learn something about the cornices.
There are three things that people pick up on the instant they walk into your home on Thanksgiving. They will be able to feel the human energy. They'll smell the food. And they will see, instantly, the table.
A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
People use restaurants to do business, to do politics, to socialize.
I grew up in a reform Jewish family in St. Louis. Our idea of Judaism was no bar mitzvahs and a Christmas tree that had a skirt at the bottom embroidered with the names of my grandparents.
Restaurants are like kids. You hope you understand their innate gifts, and then you let them realize their aspirations.
Constant, gentle pressure is my preferred technique for leadership, guidance, and coaching.
A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked.