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Danh ngôn của Denise Morrison (Sứ mệnh: 6)

I think leadership is service and there is power in that giving: to help people, to inspire and motivate them to reach their fullest potential.
The next frontier in nutrition will be about reconfiguring diets according to individual specific physiology, lifestyle, and health goals.
Food is art and science. So, you take something out, you have to work with the recipe to make sure that you're providing delicious food with cleaner labels.
Leadership is service to others.
The single most important ingredient in the recipe for success is transparency because transparency builds trust.
You need to set a tone at the top that inspires trust - and encourages open and honest 2-way communication. So you hear the brutal facts, and you listen to the good news and the bad news - so that, in the spirit of continuous improvement, you can make changes.
I think of feedback as constructive, not positive or negative. You choose to do what you want with it.
I feel strongly about the need for diversity, and with good reason. I'm from a generation of women that found it exhilarating to shatter the glass ceiling. We viewed obstacles as opportunities and earned our seat at the leadership table.
The best companies will build culturally diverse leadership teams and workforces with divergent backgrounds, perspectives, and ideas.