Danh ngôn của Frances Beinecke (Sứ mệnh: 3)

As heat rises, so does the number of people trying to cool down homes, schools, hospitals and businesses. This isn't just about comfort; it's a matter of public health.
Many environmental battles are won by delaying a destructive project long enough to change the conversation - to allow new economic, political and social dynamics to emerge.
Our nation has abundant clean energy resources, and tapping them will generate jobs, make the air safer to breathe, and tackle climate change - the greatest environmental crisis of our time.
I have long understood that climate change is not only an environmental issue - it is a humanitarian, economic, health, and justice issue as well.
California's drought affects everyone in the state, from farmers to fishermen, business owners to suburban residents, and everyone has a role to play in using precious water resources as wisely and efficiently as possible.
Wind and other clean, renewable energy will help end our reliance on fossil fuels and combat the severe threat that climate change poses to humans and wildlife alike.
Climate change is the central environmental ill of our time. We have an obligation to protect our children from the dangers of this widening scourge, and we aren't yet doing enough about it.
The science tells us that if we fail to reduce global warming pollution, global temperatures will rise to dangerous levels and unleash devastating extreme weather events and accelerate destructive sea level rise.
When the government undertakes or approves a major project such as a dam or highway project, it must make sure the project's impacts, environmental and otherwise, are considered. In many cases, NEPA gives the public its only opportunity to be heard about the project's impact on their community.
When we go to the store, we bring home more than food - we bring home traces of broader environmental problems. But we can use our shopping carts and dinner plates to help solve some of those problems.
The people who harvest America's food must be treated with respect and earn a living wage.