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Danh ngôn của J. Kenji Lopez-Alt (Sứ mệnh: 4)

Well, my mom is Japanese. She moved to the U.S. when she was a teenager. And so, her food is - she did all of the cooking at home for the most part.
The key to a successful Thanksgiving is planning. Know what needs to get done, when it needs to be done, and how much effort and time it's going to take you.
When planning a Thanksgiving menu, it's always a balancing act between representing all the classics and satisfying all the members of your family.
We host Thanksgiving in my mother's apartment in New York. I don't know if you've seen many New York apartment kitchens, but they are not known for spaciousness.