Danh ngôn của Aasif Mandvi
I'm not really a food connoisseur.
I'm not really a food connoisseur.
Tôi thực sự không phải là người sành ăn.
Tác giả: Aasif Mandvi | Chuyên mục: Food | Sứ mệnh: [9]
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Các câu danh ngôn khác của cùng tác giả: Aasif Mandvi
- The experience of being on a show that is very much in the center of popular culture is exciting. You really feel like you're reaching people.
- I think Islam has been hijacked by the idea that all Muslims are terrorists; that Islam is about hate, about war, about jihad - I think that hijacks the spirituality and beauty that exists within Islam. I believe in allowing Islam to be seen in context and in its entirety and being judged on what it really is, not what you think it is.
- When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.
- For my parents' generation, the idea was not that marriage was about some kind of idealized, romantic love; it was a partnership. It's about creating family; it's about creating offspring. Indian culture is essentially much more of a 'we' culture. It's a communal culture where you do what's best for the community - you procreate.
- I rarely went to the mosque, I never fasted, and I only prayed namaaz on the holy nights because my mom bugged me about it.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.