Danh ngôn của Andrew Zimmern
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.
Đã từng kinh doanh nhà hàng, công việc của chúng tôi trong kinh doanh nhà hàng là chịu trách nhiệm mang lại sự hài lòng cho khách hàng. Đó là bản chất của kinh doanh khách sạn. Bạn cần phải chăm sóc mọi người. Bạn chăm sóc khách hàng hơn tất cả những người khác. Khách hàng là nguồn sống của bạn.
Tác giả: Andrew Zimmern | Chuyên mục: Happiness | Sứ mệnh: [1]
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Các câu danh ngôn khác của cùng tác giả: Andrew Zimmern
- I am grateful to have my life back and for the friends and family who never gave up on me, for a God who was there when I was ready to find him. I am grateful for so much, that every day, one day at a time, is Thanksgiving.
- I'm obsessed with Chinese food and culture. It's food that I adore above all others.
- It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it's a phenomenal alternative to pork or chicken. High in protein, low in fat, cheap and easy to raise. Oh, and cuy tastes great, much like roast pig. You might call it a pet, but I prefer to call it dinner.
Các câu danh ngôn khác của cùng chuyên mục: Happiness
- Most folks are as happy as they make up their minds to be.
- He who avoids complaint invites happiness.
- Happiness never lays its finger on its pulse.
- If you are striving to have more happiness in your life, it helps to guide your mind towards starting to recognize what are selfish motivations and what are constructive motivations.
- Sugar brings happiness. Eating it once or twice a week in a dessert, that's what life is about. There is nothing wrong with it.