Danh ngôn của Avril Lavigne
When I tour, I stuff fridges full of organic food and stick to that.
When I tour, I stuff fridges full of organic food and stick to that.
Khi đi tham quan, tôi nhét đầy tủ lạnh thực phẩm hữu cơ và bám vào đó.
Tác giả: Avril Lavigne | Chuyên mục: Food | Sứ mệnh: [6]
Tìm kiếm kiến thức và thông tin về Avril Lavigne từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Avril Lavigne
- I don't believe war is a way to solve problems. I think it's wrong. I don't have respect for the people that made the decisions to go on with war. I don't have that much respect for Bush. He's about war, I'm not about war - a lot of people aren't about war.
- I created Punk for this day and age. Do you see Britney walking around wearing ties and singing punk? Hell no. That's what I do. I'm like a Sid Vicious for a new generation.
- Life is like a roller coaster, live it, be happy, enjoy life.
- To understand me, you have to meet me and be around me. And then only if I'm in a good mood - don't meet me in a bad mood.
- I don't want to have kids for like 10 years. I still have a lot to do. I don't even know if I could handle a dog right now. I'm so not ready. Someday I'll be a mom but not until I'm in my 30s.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.