Danh ngôn của Barun Sobti
What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton.
What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton.
Điều tôi thích ở Calcutta là đồ ăn. Tôi thích những món ăn đơn giản của người Bengal như dal, shukto, cá và thịt cừu.
Tác giả: Barun Sobti | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Barun Sobti
- My wife and I love to travel, so if we don't have work on either her or my birthday, we definitely travel.
- Since the day I got married, I never got to plan my birthday.
- I am very bad at taking compliments. Even in school, when people told me that I look good, I could just manage an awkward thank you and a smile.
- Fans love the image that they see on-screen. They simply admire you for whatever they see on TV shows without even knowing you as a person. That's such a pure thing. I'm thankful for the love they have showered on me.
- I like to keep my birthday very relaxed.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.