Danh ngôn của Clare Balding
I really love good food occasionally, but I need time to enjoy it, and I need to be hungry.
I really love good food occasionally, but I need time to enjoy it, and I need to be hungry.
Thỉnh thoảng tôi thực sự thích đồ ăn ngon, nhưng tôi cần thời gian để thưởng thức nó và tôi cũng cần phải đói.
Tác giả: Clare Balding | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Clare Balding
- I find people interesting. People trying hard are interesting. People with a passion are interesting - whether it's old cars or taxidermy or knitting.
- Being made to feel like an irrelevant child was probably an asset. Benign negligence is not a bad parental attitude or at least a cross between a benevolent dictator and benign negligence - you should just let kids crack on with it.
- I've always been fascinated by intelligence and how our brains work, and how they can be improved.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.