Danh ngôn của Daryl Hannah
That's a big goal of mine, to try and grow as much of my own food as possible.
That's a big goal of mine, to try and grow as much of my own food as possible.
Đó là mục tiêu lớn của tôi, cố gắng tự trồng càng nhiều thực phẩm càng tốt.
Tác giả: Daryl Hannah | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Daryl Hannah
- We need a number of solutions - we need more efficiency and conservation. Efficiency is a big one. I think car companies need to do a lot better in producing more efficient cars. They have the technology, we just need to demand them as consumers.
- Most people are really stunned to find out that the technology has been around for more than 100 years, and that the diesel engine was in fact invented to run on vegetable oil.
- I really struggle with that feeling of helplessness. That's why I really try to get my blogs, and even myself, to point to the positive and look at all the inspiring things that are happening.
- And I know that the younger generation is doing things that are so ingenious. And for them it's not a matter of a political belief or an environmental stance. It's really just common sense.
- My ideal is to wake up in the morning and run around the meadow naked.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.