Danh ngôn của Denis Leary
Not eating meat is a decision, eating meat is an instinct.
Not eating meat is a decision, eating meat is an instinct.
Không ăn thịt là một quyết định, ăn thịt là một bản năng.
Tác giả: Denis Leary | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Denis Leary
- My biggest regret in life is that I didn't hit John Denver in the mouth while I has the chance.
- I want you to take away the hope because that's the thing that's killing me.
- Jon Stewart is exactly the same guy he's always been, only with money. He knows that the moment he really believes he's important, the funny goes away and he becomes Bill O'Reilly, except shorter and Jewish.
- Here's the problem with Easter. The Catholic Church needs to pick a date because it keeps moving. And I think the reason they always have Easter moving to different dates is to catch us.
- Bill Murray doesn't do anything. He barely shows up at the movies he says he's going to do.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.