Danh ngôn của Deshaun Watson
I'm a southern boy raised in Gainesville, Georgia, so it's natural for me to want fast food and sweet tea, but those are the things I've had to cut back on.
I'm a southern boy raised in Gainesville, Georgia, so it's natural for me to want fast food and sweet tea, but those are the things I've had to cut back on.
Tôi là một chàng trai miền Nam lớn lên ở Gainesville, Georgia, nên việc tôi thèm đồ ăn nhanh và trà ngọt là điều đương nhiên, nhưng đó là những thứ tôi phải cắt giảm.
Tác giả: Deshaun Watson | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Deshaun Watson
- I love the work, love the grind. I love what I have to go through to get what I want.
- Health has always been my first priority. If it's something that is going to make it worse, or if I'm not cleared by the doctors, then, you know, I won't step on the field.
- It took a long time for me to put a smile on my face over the course of my lifetime, and my experience of what I've been through on and off the field.
- As a rookie, I worked with my agent and the training staff to figure out what diet works for my body naturally.
- I'm self-motivated. I'm motivated for myself to be the best I can be - for me to do that, I have to have my own motivation, my own positive energy.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.