Danh ngôn của Dylan Lauren
Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in.
Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in.
Hai tháng một lần, tôi cho phép mình có một ngày phung phí để ăn những chiếc bánh pizza dày, nhão từ Pizzeria Uno hoặc một ly kem sundae từ cửa hàng của tôi với kem bánh sinh nhật, Marshmallow Fluff và các lớp phủ bên trên trộn vào.
Tác giả: Dylan Lauren | Chuyên mục: Food | Sứ mệnh: [1]
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Các câu danh ngôn khác của cùng tác giả: Dylan Lauren
- I love all the gift guides that the magazines put out, whether it's 'InStyle' doing Mother's Day gifts or color guides, or the 'O' magazine Christmas guide.
- Candy is childhood, the best and bright moments you wish could have lasted forever.
- For a while after college, I was thinking of becoming a fitness trainer, and I am a certified aqua trainer.
- My parents screened 'Willy Wonka & the Chocolate Factory' for my 6th birthday, and I became fascinated by the idea of living in a candy land with chocolate rivers and lollipop trees.
- Watching my dad, Ralph Lauren, design clothes when I was young, I was always inspired.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.