Danh ngôn của Edie Brickell

I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that.

- Edie Brickell

Dịch Đổi ảnh nền Đổi Font chữ + - Tải Ảnh

I can make dressing - or stuffing. Y'all call it stuffing up here, we call it dressing down there. It's really good dressing. That family recipe was passed on, and I love to make that.

Tôi có thể làm nước sốt - hoặc nhồi. Mọi người gọi ở đây là nhồi nhét, chúng tôi gọi là mặc quần áo ở dưới kia. Nó thực sự là mặc quần áo tốt. Công thức gia đình đó đã được truyền lại và tôi thích làm điều đó.

Tác giả: Edie Brickell | Chuyên mục: Food | Sứ mệnh: [5]

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Các câu danh ngôn khác của cùng tác giả: Edie Brickell

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Các câu danh ngôn khác của cùng chuyên mục: Food

• When I get down to Louisiana, I get to have a taste of some of that great food.
• I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
• I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
• I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
• Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.