Danh ngôn của Fabolous

I like comfortable settings. Just somewhere where you can sit and chill and you got your friends and you got drinks and food.
I like comfortable settings. Just somewhere where you can sit and chill and you got your friends and you got drinks and food.
Tôi thích những thiết lập thoải mái. Chỉ cần một nơi nào đó mà bạn có thể ngồi thư giãn và có bạn bè, đồ uống và thức ăn.
Tìm kiếm kiến thức và thông tin về Fabolous từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Fabolous
- I had a certain level of patience, but sometimes weathering the storm is a patient process. Every storm don't pass fast. Every storm, it can be passing, but it can be getting stronger and stronger or it could be coming down hard.
- Look at Jay-Z and Beyonce. Everybody knew Jay and Beyonce were dating. They were sitting around at award shows together like they weren't together for a while before they came out and said whatever. But your life doesn't always have to be exposed. There are a lot of people whose personal lives aren't exposed.
- Twitter, I always say is the drunk uncle of my personality, because I say some stuff sometimes that, you know that drunk uncle at the Thanksgiving table, he starts rambling on about, that he shouldn't have said so sometimes I do that.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.