Danh ngôn của Henry Fielding
LOVE: A word properly applied to our delight in particular kinds of food; sometimes metaphorically spoken of the favorite objects of all our appetites.
LOVE: A word properly applied to our delight in particular kinds of food; sometimes metaphorically spoken of the favorite objects of all our appetites.
TÌNH YÊU: Một từ được áp dụng đúng đắn để chỉ sự thích thú của chúng ta đối với những loại thực phẩm cụ thể; đôi khi được nói một cách ẩn dụ về những đồ vật yêu thích của mọi sở thích của chúng ta.
Tác giả: Henry Fielding | Chuyên mục: Food | Sứ mệnh: [1]
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Các câu danh ngôn khác của cùng tác giả: Henry Fielding
- If you make money your god, it will plague you like the devil.
- When widows exclaim loudly against second marriages, I would always lay a wager than the man, If not the wedding day, is absolutely fixed on.
- All nature wears one universal grin.
- I describe not men, but manners; not an individual, but a species.
- Fashion is the science of appearance, and it inspires one with the desire to seem rather than to be.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.