Danh ngôn của Jack Monroe
Tinned food can be cheaper than buying fresh stuff. Things like tinned carrots, tinned potatoes, mushy peas make a good base for a soup.
Tinned food can be cheaper than buying fresh stuff. Things like tinned carrots, tinned potatoes, mushy peas make a good base for a soup.
Thực phẩm đóng hộp có thể rẻ hơn so với mua đồ tươi. Những thứ như cà rốt đóng hộp, khoai tây đóng hộp, đậu Hà Lan mềm là nền tảng tốt cho món súp.
Tác giả: Jack Monroe | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Jack Monroe
- Party politics are quite upsetting. I've been a member of the Labour party, the Green party, the Women's Equality Party, the National Health Action Party and now I'm not a member of any.
- I had such a run of bad luck that you lose faith that good things are going to happen any more. I still don't answer the door because I went through so long expecting it to be a bailiff.
- Food is such a basic need, a fundamental right, and such a simple pleasure.
- Learning to cook at school gave me the confidence to experiment in the kitchen when I left home in my late teens - I wasn't intimidated by it.
- Politics has become so polarised. We're stuck between the Ukip-lite Tories and Jeremy Corbyn. How is that a choice?
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.