Danh ngôn của Jamie Oliver
If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
Nếu bạn chỉ thiết kế các thực đơn chủ yếu là đồ ăn vặt hoặc đồ ăn nhanh thì toàn bộ cơ sở hạ tầng đều hỗ trợ đồ ăn vặt.
Tác giả: Jamie Oliver | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Jamie Oliver
- What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
- Stop being a vegan and start enjoying what you eat.
- I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.
- The kitchen oven is reliable, but it's made us lazy.
- Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.