Danh ngôn của John Walters
The only think I like better than talking about Food is eating.
The only think I like better than talking about Food is eating.
Điều duy nhất tôi thích hơn là nói về Thức ăn là ăn uống.
Tác giả: John Walters | Chuyên mục: Food | Sứ mệnh: [1]
Tìm kiếm kiến thức và thông tin về John Walters từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: John Walters
- Too many people just eat to consume calories. Try dining for a change.
- Life is short, so enjoy it to the fullest.
- We all have an interest in making sure teens grow up healthy and drug-free.
- All school districts receive funds from the federal government, through the Department of Education, to support anti-drug education efforts.
- Teen drug use went up dramatically in the 1990s.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.