Danh ngôn của Kevin Kwan
At least when it comes to food, there's no snobbery in Singapore.
At least when it comes to food, there's no snobbery in Singapore.
Ít nhất khi nói đến đồ ăn, ở Singapore không có thói hợm hĩnh.
Tác giả: Kevin Kwan | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Kevin Kwan
- I remembered that my grandfather had spent his teenage years in Shanghai and that he went back after he finished medical school to work there in a hospital. So I went back into my family archives and was able to find out his exact address; it was a street that was in the French Concession.
- One of the dreams on my wish list is to spend more time in Thailand.
- When my first novel, 'Crazy Rich Asians,' was published in 2013, many readers were astonished to learn that in Asia, there were women who dressed in couture from morning till night.
- I moved to New York and went to art school at Parsons School of Design. Became a photographer. Became a creative consultant.
- Warner Bros. is just this amazing historic studio that does great movies.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.