Danh ngôn của Lin Yutang
Our lives are not in the lap of the gods, but in the lap of our cooks.
Our lives are not in the lap of the gods, but in the lap of our cooks.
Cuộc sống của chúng ta không nằm trong lòng các vị thần mà nằm trong lòng những người đầu bếp của chúng ta.
Tác giả: Lin Yutang | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Lin Yutang
- Hope is like a road in the country; there was never a road, but when many people walk on it, the road comes into existence.
- Besides the noble art of getting things done, there is the noble art of leaving things undone. The wisdom of life consists in the elimination of non-essentials.
- This I conceive to be the chemical function of humor: to change the character of our thought.
- No one realizes how beautiful it is to travel until he comes home and rests his head on his old, familiar pillow.
- A good traveller is one who does not know where he is going to, and a perfect traveller does not know where he came from.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.