Danh ngôn của Linus Pauling
I believe that you can, by taking some simple and inexpensive measures, lead a longer life and extend your years of well-being. My most important recommendation is that you take vitamins every day in optimum amounts to supplement the vitamins that you receive in your food.
I believe that you can, by taking some simple and inexpensive measures, lead a longer life and extend your years of well-being. My most important recommendation is that you take vitamins every day in optimum amounts to supplement the vitamins that you receive in your food.
Tôi tin rằng bạn có thể, bằng cách thực hiện một số biện pháp đơn giản và ít tốn kém, bạn có thể sống lâu hơn và kéo dài những năm tháng hạnh phúc. Lời khuyên quan trọng nhất của tôi là bạn nên bổ sung vitamin mỗi ngày với lượng tối ưu để bổ sung lượng vitamin mà bạn nhận được từ thực phẩm.
Tác giả: Linus Pauling | Chuyên mục: Food | Sứ mệnh: [2]
Tìm kiếm kiến thức và thông tin về Linus Pauling từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Linus Pauling
- Facts are the air of scientists. Without them you can never fly.
- Satisfaction of one's curiosity is one of the greatest sources of happiness in life.
- The best way to have a good idea is to have a lot of ideas.
- Science is the search for truth, that is the effort to understand the world: it involves the rejection of bias, of dogma, of revelation, but not the rejection of morality.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.