Danh ngôn của Louise Fresco

Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.

- Louise Fresco

Dịch Đổi ảnh nền Đổi Font chữ + - Tải Ảnh

Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.

Cuối cùng, theo truyền thống của chúng ta, thực phẩm là một thứ gì đó thiêng liêng. Đó không phải là về chất dinh dưỡng và calo. Đó là về sự chia sẻ. Đó là về sự trung thực. Đó là về danh tính.

Tác giả: Louise Fresco | Chuyên mục: Food | Sứ mệnh: [3]

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Các câu danh ngôn khác của cùng tác giả: Louise Fresco

• Our food is safer and our diets are more diverse than ever before; production methods are becoming increasingly sustainable, clean and efficient; and we are constantly becoming better at protecting biodiversity.

Các câu danh ngôn khác của cùng chuyên mục: Food

• When I get down to Louisiana, I get to have a taste of some of that great food.
• I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
• I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
• I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
• Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.