Danh ngôn của Lucretius
What is food to one man is bitter poison to others.
What is food to one man is bitter poison to others.
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Các câu danh ngôn khác của cùng tác giả: Lucretius
- So potent was religion in persuading to evil deeds.
- Thus the sum of things is ever being reviewed, and mortals dependent one upon another. Some nations increase, others diminish, and in a short space the generations of living creatures are changed and like runners pass on the torch of life.
- The fall of dropping water wears away the Stone.
- Pleasant it is, when over a great sea the winds trouble the waters, to gaze from shore upon another's great tribulation; not because any man's troubles are a delectable joy, but because to perceive you are free of them yourself is pleasant.
- Such are the heights of wickedness to which men are driven by religion.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.