Danh ngôn của Marcelene Cox
Eating without conversation is only stoking.
Eating without conversation is only stoking.
Ăn mà không trò chuyện chỉ là bốc khói.
Tác giả: Marcelene Cox | Chuyên mục: Food | Sứ mệnh: [1]
Tìm kiếm kiến thức và thông tin về Marcelene Cox từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Marcelene Cox
- Weather means more when you have a garden. There's nothing like listening to a shower and thinking how it is soaking in around your green beans.
- If at first you don't succeed, blame your parents.
- One sure way to lose another woman's friendship is to try to improve her flower arrangements.
- No one knows his true character until he has run out of gas, purchased something on the installment plan and raised an adolescent.
- Our children await Christmas presents like politicians getting in election returns: there's the Uncle Fred precinct and the Aunt Ruth district still to come in.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.