Danh ngôn của Marilyn vos Savant
Know how to garnish food so that it is more appealing to the eye and even more flavorful than before.
Know how to garnish food so that it is more appealing to the eye and even more flavorful than before.
Biết cách trang trí món ăn sao cho bắt mắt và thơm ngon hơn trước.
Tác giả: Marilyn vos Savant | Chuyên mục: Food | Sứ mệnh: [9]
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Các câu danh ngôn khác của cùng tác giả: Marilyn vos Savant
- What is the essence of America? Finding and maintaining that perfect, delicate balance between freedom 'to' and freedom 'from.'
- To acquire knowledge, one must study; but to acquire wisdom, one must observe.
- Email, instant messaging, and cell phones give us fabulous communication ability, but because we live and work in our own little worlds, that communication is totally disorganized.
- Have enough sense to know, ahead of time, when your skills will not extend to wallpapering.
- Know how to travel from your town to a nearby town without a car, either by bus or by rail.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.