Danh ngôn của Moby
I was on food stamps until I was 18 and became an adult.
I was on food stamps until I was 18 and became an adult.
Tôi được hưởng phiếu thực phẩm cho đến năm 18 tuổi và trưởng thành.
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Các câu danh ngôn khác của cùng tác giả: Moby
- I met Elton John at an Interview dinner, and we just sort of became friends. He's got such a wicked sense of humor.
- If you're inclined to dismiss L.A. as a place of unrelenting vapidity and generic 1980s architecture, then you're doing yourself and L.A. a huge disservice, and you're just not looking hard enough.
- At the risk of sounding pedestrian, I'll be completely honest: the first thing I do in the morning is check Google News, partially because it seems sort of random and unbiased and partially because I tend to stay in hotels that don't necessarily have the fastest Internet connections.
- I may be a lifelong 'downtowner,' but Central Park really is the most amazing and the most beautiful part of New York City.
- Whenever I've had success, I never learn from it. Success usually breeds a degree of hubris. When you fail, that's when you learn.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.