Danh ngôn của Nat King Cole
Primarily I'm a meat man, although once in a while I toy with a few vegetables.
Primarily I'm a meat man, although once in a while I toy with a few vegetables.
Chủ yếu tôi là người thích ăn thịt, mặc dù thỉnh thoảng tôi cũng nghịch ngợm với một vài loại rau.
Tác giả: Nat King Cole | Chuyên mục: Food | Sứ mệnh: [3]
Tìm kiếm kiến thức và thông tin về Nat King Cole từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Nat King Cole
- Only time, education and plenty of good schooling will make anti-segregation work.
- The people who know nothing about music are the ones always talking about it.
- There's just one thing I can't figure out. My income tax!
- I am famous because I am an African American jazz artist.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.