Danh ngôn của Nikita Dutta
I am a bit of a psycho when it comes to food.
I am a bit of a psycho when it comes to food.
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Tác giả: Nikita Dutta | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Nikita Dutta
- Fitness is not about being better than someone else, but it is about being better than what you used to be!
- It is not easy to participate in the 21 km. marathon. It takes a lot of energy, determination, and will power. It takes months to train to reach that mark with a proper diet chart.
- I am a fitness freak, and I do not celebrate any festivity in a grand way during the months of December and January because I am busy preparing for my marathon.
- I have grown up in a family where every one is a part of the defence forces, so freedom and everything related to independence runs deep down my veins.
- I am incredibly cynical, and I don't think that's something people would guess. People think I'm all positive, but I'm a skeptic.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.