Danh ngôn của Olivia Wilde
I have very high standards for every part of life - my work, my relationships, food, love. I can't just pretend.
I have very high standards for every part of life - my work, my relationships, food, love. I can't just pretend.
Tôi có những tiêu chuẩn rất cao cho mọi khía cạnh của cuộc sống - công việc, các mối quan hệ, đồ ăn, tình yêu. Tôi không thể chỉ giả vờ được.
Tác giả: Olivia Wilde | Chuyên mục: Food | Sứ mệnh: [4]
Tìm kiếm kiến thức và thông tin về Olivia Wilde từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Olivia Wilde
- I fell in love with theater there, and after graduation I moved to Los Angeles to pursue acting.
- I was a handful growing up.
- I'm opening up my heart to the idea of dating. It's funny - my friends would always come to me for romantic advice. I know nothing, and things have changed since I was dating in high school! I'm really trying hard to spend this time working on myself.
- I think it's very healthy to spend time alone. You need to know how to be alone and not be defined by another person.
- I am so saddened and grossed out by young women who look like creepy, old aliens because of their new Barbie noses and lips. Is that a smile or a grimace?
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.