Danh ngôn của Peter De Vries

Gluttony is an emotional escape, a sign something is eating us.
Gluttony is an emotional escape, a sign something is eating us.
Ham ăn là một lối thoát cảm xúc, một dấu hiệu cho thấy có thứ gì đó đang ăn thịt chúng ta.
Tác giả: Peter De Vries | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Peter De Vries
- The value of marriage is not that adults produce children but that children produce adults.
- A suburban mother's role is to deliver children obstetrically once, and by car forever after.
- The satirist shoots to kill while the humorist brings his prey back alive and eventually releases him again for another chance.
- The bonds of matrimony are like any other bonds - they mature slowly.
- The difficulty with marriage is that we fall in love with a personality, but must live with a character.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.