Danh ngôn của Rick Moranis
There's a song called 'Live Blogging the Himmel Family Bris.' I kind of went for it here in terms of - it was really fun to be explaining ritual circumcision in Nashville - a lot of brises are done in hospitals, but many are done in people's homes, and there's a lot of food, and a lot of leftovers.
There's a song called 'Live Blogging the Himmel Family Bris.' I kind of went for it here in terms of - it was really fun to be explaining ritual circumcision in Nashville - a lot of brises are done in hospitals, but many are done in people's homes, and there's a lot of food, and a lot of leftovers.
Có một bài hát tên là 'Viết blog trực tiếp cho gia đình Himmel Bris'. Tôi đã làm điều đó ở đây theo nghĩa - thật thú vị khi giải thích về nghi lễ cắt bao quy đầu ở Nashville - rất nhiều ca phẫu thuật được thực hiện trong bệnh viện, nhưng nhiều ca được thực hiện tại nhà của mọi người, và có rất nhiều thức ăn, và rất nhiều của những thứ còn sót lại.
Tác giả: Rick Moranis | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Rick Moranis
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.