Danh ngôn của Ricky Jay
Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.
Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.
Không giống như những gia đình Do Thái khác, chúng tôi không đi ăn đồ Trung Quốc vào Chủ nhật mà dành thời gian trong thế giới của những chiếc bánh quy bột nở và những ly cocktail tôm ngon nhất từ trước đến nay.
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Các câu danh ngôn khác của cùng tác giả: Ricky Jay
- Like every art form, there are jealousies and angers and competitiveness in magic. But there's camaraderie among magicians, whether you perform it for a living or you're an enthusiast.
- I love amazing people. I love dazzling them. That's why I think performing magic is one of the greatest things a person can do.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.