Danh ngôn của Rob Riggle
What's my favorite food besides pancakes? I guess it would be flapjacks, followed closely by hotcakes. After that, crepes... but thick crepes. Y'know, like, pancake-thick.
What's my favorite food besides pancakes? I guess it would be flapjacks, followed closely by hotcakes. After that, crepes... but thick crepes. Y'know, like, pancake-thick.
Món ăn yêu thích của tôi ngoài bánh kếp là gì? Tôi đoán đó sẽ là flapjacks, theo sau là hotcakes. Sau đó là bánh crepe... nhưng bánh crepe dày. Bạn biết đấy, giống như bánh kếp dày.
Tác giả: Rob Riggle | Chuyên mục: Food | Sứ mệnh: [3]
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Các câu danh ngôn khác của cùng tác giả: Rob Riggle
- I think audiences can relate to the guys I'm playing, those large-and-in-charge idiots. Or maybe I just make them feel better about who they are, or who they're dating.
- My advice is for veterans to seek out mentors, people who are doing what you want to do. You have to decide what you want and have a goal. Don't worry about how you're going to do it. Just trust that you'll get there.
- Changing the conversation about how Americans perceive veterans is really important. These are hardworking, dedicated, innovative people who deserve quality employment when they return home from their military service.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.