Danh ngôn của Ronnie Radke
By the way, the food in prison was disgusting. Like, baked beans every day for breakfast, lunch and dinner.
By the way, the food in prison was disgusting. Like, baked beans every day for breakfast, lunch and dinner.
Nhân tiện, đồ ăn trong tù thật kinh tởm. Giống như đậu nướng mỗi ngày cho bữa sáng, bữa trưa và bữa tối.
Tác giả: Ronnie Radke | Chuyên mục: Food | Sứ mệnh: [6]
Tìm kiếm kiến thức và thông tin về Ronnie Radke từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Ronnie Radke
- I woke up one day, and for some reason all the hate and anger was gone.
- Popular Monster' is the voice inside my head, hoping you will listen. It's the story of a hero that's been falsely accused and torn down by society. It shows what happens when you get pushed too far.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.