Danh ngôn của Roy Jones Jr.
I give my roosters the best of food. I give them the best of care. I give them everything they want before I ask them to sacrifice. Get a rooster comfortable, and he'll fight his ass off. That's all I ask of HBO. They just can't see that.
I give my roosters the best of food. I give them the best of care. I give them everything they want before I ask them to sacrifice. Get a rooster comfortable, and he'll fight his ass off. That's all I ask of HBO. They just can't see that.
Tôi cho gà trống của mình thức ăn ngon nhất. Tôi dành cho họ sự chăm sóc tốt nhất. Tôi cho họ mọi thứ họ muốn trước khi yêu cầu họ hy sinh. Hãy để một con gà trống được thoải mái, và nó sẽ chiến đấu hết mình. Đó là tất cả những gì tôi yêu cầu ở HBO. Họ chỉ không thể nhìn thấy điều đó.
Tác giả: Roy Jones Jr. | Chuyên mục: Food | Sứ mệnh: [5]
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Các câu danh ngôn khác của cùng tác giả: Roy Jones Jr.
- I always had a fetish for fighting big peoples. My dad put me in the ring with much bigger guys. In my first fight, I gave the guy a 14-pound advantage.
- If I fought like I was looking for a place in history, it would ruin me as a person. I don't think history is worth selling my soul.
- Mayweather was TBE - The Best Ever - at making money, but look at his highlights and look at mine. You can't pretend it's the same.
- In my prime, I was the ruler. Simple as that. I understand there's a lot of great fighters who've followed me already since I was the champ - and I hope there's another who comes along does even better because want to see that - but I haven't seen anyone do what I did yet.
- When me and Mike Tyson were around, we played king of the hill. Whoever comes to the hill, you get your behind whooped. We don't pick and choose. I fought guys when I had fractured wrists and ribs, bad backs, I didn't care. I was the king of the hill; Tyson was king of the hill. When we left, people were trying to get the 'most money fight.'
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.