Danh ngôn của Sandi Toksvig
You can go anywhere in the world, and people's faces light up when they put delicious food in their mouths.
You can go anywhere in the world, and people's faces light up when they put delicious food in their mouths.
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Tác giả: Sandi Toksvig | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Sandi Toksvig
- My life won't have full quality until we achieve equality for all.
- The fact is, there is not now, nor has there ever been in the whole of history, a single country in the world where women have equality with men.
- My earliest memory is my parents forgetting my fourth birthday. My dad looked up from reading the paper and went, 'Oh my God!' So we went out, and I chose a red scooter.
- I had tried every diet out there - I would lose weight for a bit, then put it back on again.
- I haven't got the patience for small talk, although I once saw a woman standing on her own in the corner, and I realised it was Monica Lewinsky, and I had the nicest evening with her - she was charming.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.