Danh ngôn của Sarah Millican
Food recommendations are a must, but be careful. A friend went to a cafe I'd suggested and got food poisoning.
Food recommendations are a must, but be careful. A friend went to a cafe I'd suggested and got food poisoning.
Khuyến nghị thực phẩm là phải, nhưng hãy cẩn thận. Một người bạn đến quán cà phê mà tôi gợi ý và bị ngộ độc thực phẩm.
Tác giả: Sarah Millican | Chuyên mục: Food | Sứ mệnh: [3]
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Các câu danh ngôn khác của cùng tác giả: Sarah Millican
- My dad is a storyteller. I've heard his funny stories 500 times, but I would never stop him because he tells them so brilliantly and still knows where to put the funny bit.
- My humour is a mix of my parents'. I get the chatty, anecdotal stuff from my dad and the filth from my mam, Valerie. She has a very dark sense of humour, I think from having grown up with disabilities. It's a coping mechanism. She had polio when she was eight and has been in a wheelchair for about 20 years.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.