Danh ngôn của Scarlett Johansson
I still eat a burger at a counter with ketchup dripping down my face.
I still eat a burger at a counter with ketchup dripping down my face.
Tôi vẫn ăn một chiếc bánh mì kẹp thịt ở quầy với nước sốt cà chua chảy xuống mặt.
Tác giả: Scarlett Johansson | Chuyên mục: Food | Sứ mệnh: [6]
Tìm kiếm kiến thức và thông tin về Scarlett Johansson từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Scarlett Johansson
- It's a required part of your film history to know who Woody is. His movies are so wonderful, and not just funny but so insightful about human behavior.
- One of the best things for a woman to hear is that she is sexy.
- When you spend a lot of time, like I do, just standing around and waiting, or being moved from place to place, every minute gets consumed by something someone else has set up for you. And it's not like I'm always in a beautiful place wearing something gorgeous.
- Sometimes I live in Paris for a couple of months, then I have a job some place, and then I come back to New York. I guess my base is New York-ish, 'cause my family is here. But my husband's family is all in Paris, so we try to spend a lot of time there, also. Especially now that we have Rose.
- I think the idea of marriage is very romantic; it's a beautiful idea, and the practice of it can be a very beautiful thing.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.