Danh ngôn của Shaun White
I can't stay away from Chinese food. I really love that stuff.
I can't stay away from Chinese food. I really love that stuff.
Tôi không thể tránh xa đồ ăn Trung Quốc. Tôi thực sự yêu thích những thứ đó.
Tác giả: Shaun White | Chuyên mục: Food | Sứ mệnh: [2]
Tìm kiếm kiến thức và thông tin về Shaun White từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Shaun White
- Surfers have the most attitude.
- Snowboarding's tough, because you've got to go to the mountains. For me, I love the skateboard season because I get to hangout at home and still be skating. I don't have to travel to Norway or Japan or these crazy places to be snowboarding.
- I'm proud of the U.S.A. We've done some amazing things. To wear our flag in the Olympics is an honor.
- We all started snowboarding in the beginning as a family just to be closer together, go on trips. It was our soccer, but instead of Dad yelling at me from the sideline he is there riding with me and hitting the jumps even before I am hitting them.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.