Danh ngôn của Son Heung-min
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.
Tôi yêu cơm Hàn Quốc và đồ ăn Hàn Quốc nói chung. Các món nướng kiểu Hàn Quốc rất thú vị - có một chiếc bàn có lỗ trên đó với lửa xuyên qua và chúng tôi ném thịt lên đó.
Tác giả: Son Heung-min | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Son Heung-min
- He's always with me; I'm always asking. He can be my father, or he can be my coach, or he can be an ex-player. I can ask him so many things. He teaches me a lot, and I'm really thankful.
- In every country I've gone to, if you smile at people, they are going to be happy. This is my attitude.
- Football is my happiness.
- I like lots of Korean music that most people have probably never heard of. I also enjoy hip hop.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.