Danh ngôn của Steve Aoki
My favorite food is Ramen.
My favorite food is Ramen.
Món ăn yêu thích của tôi là Ramen.
Tác giả: Steve Aoki | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Steve Aoki
- 'Neon Future' is, in short, a positive outlook on human progress and technology, looking forward to a bright, colorful utopia. It's embracing the future and looking toward the future in a more optimistic way.
- Being a musician since I was a teen, Guitar Center is the staple. You need anything to create, it's there. You need a Guitar Center. You gotta give it homage. It's a tool shed, and without the tool shed, it's hard to create.
- Dance music is an emotional journey. It's how well you can make people feel something that they haven't felt.
- I always tell up-and-coming DJs you have to really love what you do and find that interest to drive you. It requires so much attention to detail, and it takes up a lot of your time. You hear a song, and there are so many little pieces that make that song work. It requires a lot of patience, diligence and resilience.
- On my YouTube channel, I put up 3-4 videos a week, and I spend a lot of money to maintain that content. When I travel, I travel with a videographer and a photographer no matter what.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.