Danh ngôn của Steven Adams
I was upset about getting $40 haircuts, like, every month. That's a lot of money, and so, man, that's a lot of food. That's a waste. No more. So I'm, like, letting it go so I have more food. My budget's good for food now.
I was upset about getting $40 haircuts, like, every month. That's a lot of money, and so, man, that's a lot of food. That's a waste. No more. So I'm, like, letting it go so I have more food. My budget's good for food now.
Tôi rất buồn khi phải cắt tóc với giá 40 USD mỗi tháng. Đó là rất nhiều tiền, và vì thế, anh bạn, đó là rất nhiều đồ ăn. Đó là một sự lãng phí. Không còn nữa. Thế nên tôi, kiểu như, bỏ nó đi để có thêm thức ăn. Ngân sách của tôi bây giờ đủ cho việc ăn uống.
Tác giả: Steven Adams | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Steven Adams
- People just don't like me, and it's unfortunate, because I'm trying to get people to come down and visit New Zealand. I'm an ambassador for New Zealand... it's kind of sad.
- My brothers bullied me, so I cried a lot as a kid. It was the only defense I had. Telling them to stop wouldn't work. The crying would bring my dad. Dad was my cavalry.
- I'll try anything, but the pig testicles in Taiwan were a little much. Eh, it wasn't half bad. There was this one dish I had there, the translation is, 'The Monk Jumps over the Fence.' It's a fish dish with all these spices. It was beautiful, man - it was poetry. It had a whole story.
- You don't really get to witness what athletes go through. Like, the sacrifices and stuff like that. It's by far the most amazing, beautiful thing.
- I hope that basketball gains momentum and kids understand that you can actually make a living from it. Not just the N.B.A. You can get a scholarship, a free degree - like, no student loan you have to pay off. That's huge in life. Once they realize that in New Zealand, I hope they get inspired.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.