Danh ngôn của SZA
I love food, so having a lot of food allergies now and just having a really sensitive body, it forces me to be very mindful and conscious and eat when I'm hungry, not just when I'm bored, and just really slow down. Everything in moderation.
I love food, so having a lot of food allergies now and just having a really sensitive body, it forces me to be very mindful and conscious and eat when I'm hungry, not just when I'm bored, and just really slow down. Everything in moderation.
Tôi yêu đồ ăn, vì vậy hiện tại tôi bị dị ứng nhiều với thực phẩm và cơ thể rất nhạy cảm, điều đó buộc tôi phải hết sức tỉnh táo và ăn khi đói chứ không chỉ khi tôi buồn chán mà chỉ cần ăn chậm lại . Mọi thứ trong tầm kiểm soát.
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Các câu danh ngôn khác của cùng tác giả: SZA
- It starts with trusting yourself, even if people are telling you you're too young to trust yourself.
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- My mom didn't let me eat sugar or candy until I was older.
- You can take care of your body, and it will low-key show you respect in turn.
- I just make music however I feel and pray that it connects, and if it does, I'm super thankful. I think genres are more for other people, not for yourself.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.