Danh ngôn của Tyra Banks
I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.
I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.
Tôi yêu tất cả các loại bánh mì. Bất cứ khi nào thèm đồ ăn vặt, tôi lại thèm đồ mặn như đậu phộng hoặc khoai tây chiên.
Tác giả: Tyra Banks | Chuyên mục: Food | Sứ mệnh: [3]
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Các câu danh ngôn khác của cùng tác giả: Tyra Banks
- I love food and feel that it is something that should be enjoyed. I eat whatever I want. I just don't overeat.
- Designers are very fickle. I never wanted to be a victim of that. You're in one minute, out the next.
- I don't go to the cool, trendy restaurants. I go to either the holes in the wall or the super-fancy restaurants where there are no cool people.
- Smiles come naturally to me, but I started thinking of them as an art form at my command. I studied all the time. I looked at magazines, I'd practice in front of the mirror and I'd ask photographers about the best angles. I can now pull out a smile at will.
- I made my living being 20 or 30 pounds heavier than the average model. And that's where I got famous.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.