Danh ngôn của Vivica A. Fox
Um, 'Soul Food'... Another wonderful little movie that could. Here's a film that, I think our budget was maybe $6 million. We shot it in Chicago in six weeks. I was so proud of the film, because it showed America that an African-American film about family could sell, could do well, could cross over and have true meaning.
Um, 'Soul Food'... Another wonderful little movie that could. Here's a film that, I think our budget was maybe $6 million. We shot it in Chicago in six weeks. I was so proud of the film, because it showed America that an African-American film about family could sell, could do well, could cross over and have true meaning.
Ừm, 'Soul Food'... Một bộ phim nhỏ tuyệt vời khác có thể làm được. Đây là một bộ phim mà tôi nghĩ kinh phí của chúng tôi có thể là 6 triệu USD. Chúng tôi quay nó ở Chicago trong sáu tuần. Tôi rất tự hào về bộ phim, vì nó cho nước Mỹ thấy rằng một bộ phim Mỹ gốc Phi về gia đình có thể bán được, có thể làm tốt, có thể vượt qua và có ý nghĩa thực sự.
Tác giả: Vivica A. Fox | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Vivica A. Fox
- A great figure or physique is nice, but it's self-confidence that makes someone really sexy.
- I prefer to do movies, just for the simple fact that in TV, there's not much of a guarantee. They can pull the plug on you.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.