Danh ngôn của A. A. Gill
I generally only eat one meal a day, which is pretty unusual for a restaurant reviewer. It's not that I have a problem with food; I'll eat anything that doesn't involve a bet, a dare, or an initiation ceremony.
I generally only eat one meal a day, which is pretty unusual for a restaurant reviewer. It's not that I have a problem with food; I'll eat anything that doesn't involve a bet, a dare, or an initiation ceremony.
Tôi thường chỉ ăn một bữa mỗi ngày, điều này khá bất thường đối với một người đánh giá nhà hàng. Không phải là tôi có vấn đề với thức ăn; Tôi sẽ ăn bất cứ thứ gì không liên quan đến cá cược, thách thức hay nghi lễ nhập môn.
Tác giả: A. A. Gill | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: A. A. Gill
- Because there is no better tool for writing than experience. It has very little to do with grammar and everything to do with knowing.
- I don't remember ever stealing things, but I suppose I was endlessly borrowing money off people.
- I don't do dinner parties. I have people come to share the food I've cooked for the family.
- All people from small islands dance funny.
- You can propose marriage naked or in handcuffs, but no one is going to agree to forsake all others for a man in shorts. You can't declare war in shorts or deliver a eulogy in shorts.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.