Danh ngôn của Alain de Botton
I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.
I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.
Tôi không phải là người thích ăn uống, cảm ơn chúa. Tôi sẽ ăn khá nhiều thứ. Rất nhiều bạn bè của tôi ngày càng cầu kỳ về đồ ăn và tôi thấy đó là một điều phiền toái.
Tác giả: Alain de Botton | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Alain de Botton
- I'm also interested in the modern suggestion that you can have a combination of love and sex in a marriage - which no previous society has ever believed.
- I passionately believe that's it's not just what you say that counts, it's also how you say it - that the success of your argument critically depends on your manner of presenting it.
- Status anxiety definitely exists at a political level. Many Iraqis were annoyed with the US essentially for reasons of status: for not showing them respect, for humiliating them.
- What is fascinating about marriage is why anyone wants to get married.
- We may seek a fortune for no greater reason than to secure the respect and attention of people who would otherwise look straight through us.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.