Danh ngôn của Alan Alda
I love oatmeal. To me, it's not boring. I agree that ordinary oatmeal is very boring, but not the steel-cut Irish kind - the kind that pops in your mouth when you bite into it in little glorious bursts like a sort of gummy champagne.
I love oatmeal. To me, it's not boring. I agree that ordinary oatmeal is very boring, but not the steel-cut Irish kind - the kind that pops in your mouth when you bite into it in little glorious bursts like a sort of gummy champagne.
Tôi yêu bột yến mạch. Với tôi, nó không hề nhàm chán. Tôi đồng ý rằng bột yến mạch thông thường rất nhàm chán, nhưng không phải là loại Ailen cắt thép - loại bật ra trong miệng khi bạn cắn vào thành từng đợt bùng nổ rực rỡ giống như một loại rượu sâm panh dẻo.
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Các câu danh ngôn khác của cùng tác giả: Alan Alda
- It isn't necessary to be rich and famous to be happy. It's only necessary to be rich.
- Be as smart as you can, but remember that it is always better to be wise than to be smart.
- Be brave enough to live life creatively. The creative place where no one else has ever been.
- Here's my Golden Rule for a tarnished age: Be fair with others, but keep after them until they're fair with you.
- I'm an angry person, angrier than most people would imagine, I get flashes of anger. What works for me is working out when it's useful to use that anger.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.